a NEW CMP thread
Now that we have the fuel thing sorted out; everybody is bringing rocket fuel (unless their cars are stored in Michigan), but not using it until somebody else does . Now, we have to get down to discussing the really serious stuff.
#1 Where's the party?
#2 Who's bringing all the paddock equipment I need to borrow?
Sean O'Connell has heard about the Apexspeed Party to be held Saturday after Qualifying, so he's coming without a race car just for the party. I have been on the phone with him trying to convince him that these national contenders are very serious and don't party. He's not buying. He is also going to be checking out the DSR Forum's party.
Mrs. Frog said if there is going to be a party we must wash the trailer and the ice chests, and test all the lights and blowup dolls. (Race prep can be such a chore...)
Tim is filling all the empty Reserve 1800 bottles with uncut standard Cuervo Gold.
GT1Vette requests that it be under a canopy that is high enough that he doesn't have to stay bent over while drinking.
Rob Howden said he was shipping down free mags to pass out. Of course that was before he went to California...
We have to remember to have Pespi for Cole.... and GR.
Maybe we can get Rosella to cook up some of her famous "Paddock Pasta".
We are thinking pots of chili as the main course (the FF guys don't want wings.).
Now about #2...
I have been racing for 7 years only because of the good graces of my regional clubbie friends.
I provide the entertainment and a target they can laugh at... these wonderful generous sportsmen racers provide the: (a)scales and pads (well setup on solid ground), (b) they provide good sources of pressurized nitrogen, (c) reserve me a great paddock space, (d) they provide stable 110v power, (e) camber gauges, tire pressure gauges, (f) good two or three session take-offs, (g) assorted nuts and bolts, and (h) all the other stuff I can't afford. It's a well oiled strategic plan to keep the car counts up in the class. I humbly bring the car, true statesmen of the sport bring the equipment.
Is national racing going to be the same? LOL
Saturday night... no tux required. There is a fairly nice restuarant (not a truck stop) in downtown Kershaw. I think it's called J and J (?). Strong Italian menu, but lots of other "American" dishes. Can't remember if it has a bar, does have wine and beer. It's always best to get a large table next to all the SOMs and then be rowdy as all get out. The sidewalk out front is wide enough to park between the restuarant and the parking meters if you are adverse to parking your NSX or Carrera on the street. (Now how would I know that?)
OBTW, I know you all are wondering about the schedule for driver photgraphs for Formula Car Magazine... We usually take them as you are leaving the restuarant. Rob likes how the flashing blue lights add an interesting color pop to the presentation on the glossy pages.