What is the best size rivet to use when starting over with a new belly pan? I'm thinking 5/32 but would rather start with 1/8 if it won't jeopardize the integrity of the belly pan and the overall structure. The rivets I removed were maxed out at 3/16. I have a brand new belly pan and am going to use Cherry Max structural rivets with a 100 degree countersink.
Thanks in advance.